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WELL BUILDING STANDARD CONCEPTS – WATER

I'm Mercedes

I’m an architecture and interior designer, global citizen, and lover of soulful spaces.

I write about design, well-being, leadership, and the powerful connection between environment and performance — porque tu entorno debe elevarte, no agotarte.

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Elevate Your Space:
The Strategic Blueprint for Extraordinary Leaders

By Mercedes Quintanilla.

The WELL Building Standard is a metric for buildings and organizations to provide environments that enhance the health and well-being of the occupants. The standard includes 10 concepts, this time I am going to review the Water concept.

Goal

The aim of the water concept is to give access to high-quality water.

Background.

– The human body is made up of 2/3 water.

– It is the means for the transport of nutrients and waste throughout the body and helps regulate the internal temperature of the body.

– The US National Academies of Sciences, Engineering, and Medicine have determined that an adequate daily fluid intake is:

About 15.5 cups (3.7 liters) of fluids a day for men

About 11.5 cups (2.7 liters) of fluids a day for women

– Many parts of the world have seen dramatic improvements in the quality of drinking water over the past century, resulting in massive reductions in the prevalence of infectious diseases.

– Water containing high levels of nitrate, for example, can affect oxygen transport in babies, and lead exposure can affect children’s neurological development.

– Some of the chemicals used to disinfect drinking water can react with natural organic matter, producing byproducts that have been linked to reproductive diseases and cancer.

Requirements.

– Water supply that meets turbidity and coliform standards is required for all water that may come in contact with building occupants, as well as performance monitoring through on-site testing.

– Projects must provide potable water that meets chemical thresholds set by regulatory and research organizations.

– It is necessary to proactively test drinking water and manage the colonization of Legionella (bacteria found naturally in fresh water, such as lakes and streams.)

– Projects will provide drinking water that meets chemical thresholds for aesthetic and taste reasons.

– A prior test of the water quality indicators must be carried out to establish treatment requirements and frequent monitoring.

– Keep drinking water dispensers readily available.

– Techniques must be developed to reduce the occurrence of inadvertent water and, when present, manage it through inspections and selection of materials.

– Bathrooms must be adapted and equipped correctly for people with different needs.

– Implement a safety plan when capturing and using non-potable water within the project limits to ensure efficient water management.

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